Friday Dinner -April 14, 2023
 
Tuscan Kale Salad
Baby Kale, Roasted Tomatoes, Spring Radish, Shaved Pecorino, Pine Nut-Basil Pesto Dressing
 
Fried Spinach and Cheese Risotto
Arborio Rice, Italian Cheeses, Butter, Spinach, Crispy Fried
 
Italian Roast Pork Loin
Local Pork, Fennel Rub, Roasted Pepper and Fennel Relish
 
Lemon Ricotta Cake 
Toasted Almonds, Strawberry Syrup
 
 
Vegetarian Option
 
Tuscan Kale Salad
Baby Kale, Roasted Tomatoes, Spring Radish, Shaved Pecorino, Pine Nut-Basil Pesto Dressing
 
Fried Spinach and Cheese Risotto
Arborio Rice, Italian Cheeses, Butter, Spinach, Crispy Fried
 
Pan Seared Mushroom Steak
Oyster Mushroom Cluster, Fennel Rub, Roasted Pepper and Fennel Relish
 
Lemon Ricotta Cake 
Toasted Almonds, Strawberry Syrup