Friday Dinner -February 23, 2024
 
Roasted Butternut Squash and Apple Bisque
Butternut Squash, Apples, Sage, Poblano Peppers, Cream
 
Lemon Piccata Rice
Jasmine Rice, Lemon, Butter, Capers
 
 
Oven Roasted Flounder with Shrimp Imperial
Fresh Flounder Topped with Creamy Shrimp “Imperial”, Dill White Wine Sauce
 
Pear and Walnut Bread Pudding
Spiced Custard, Winter Pears, Toasted Walnuts, Bourbon Anglaise
 
 
Vegetarian Option
 
Roasted Butternut Squash and Apple Bisque
Butternut Squash, Apples, Sage, Poblano Peppers, Cream
 
Lemon Piccata Rice
Jasmine Rice, Lemon, Butter, Capers
 
 
Spinach and Cheese Stuffed Portobello Mushroom
Spinach, Garlic, Herbs, Mozzarella, Dill-White Wine Sauce
 
Pear and Walnut Bread Pudding
Spiced Custard, Winter Pears, Toasted Walnuts, Bourbon Anglaise